Metric 01
240+
events served each year
ELEGANT EVENT FOOD
Gold Cater serves weddings, company events, and private parties with fresh menus, neat plating, and full setup and cleanup. Book food that fits your guest count and your schedule.

Metric 01
events served each year
Metric 02
average client rating
Metric 03
on-time setup and service
HOW IT WORKS
Fresh wedding menus, servers, and setup for receptions, cocktail hours, and dinner.

50 guest minimum
From $4,800
Fresh wedding menus, servers, and setup for receptions, cocktail hours, and dinner.

48-hour lead
From $2,200

Staff optional
From $3,000

From $5,600
Three-course service with timed courses, table service, and neat plate reset.

From $1,200
Passed bites and tray sets for cocktail hours, launches, and welcome drinks.

From $1,500
Cake, tarts, cookies, and sweets set out with signs and clean display pieces.
SIGNATURE SERVICES
Tell us your date, guest count, venue, and food style. We send a clear plan and price range.




RECENT EVENTS
Menu plan for one event One buffet or canapé tray Two-hour service window Setup and cleanup crew Water and soft drinks
From $1,950
From $4,850
Custom
WHAT CLIENTS SAY
180 guests, three courses, and a clean room before speeches.

Weddings
180 guests, three courses, and a clean room before speeches.

Corporate

Private Parties

Launches

Galas

Wedding timelines

Plated dinner menus

Corporate events

Setup and cleanup
Proof
“Gold Cater handled our wedding dinner and cleanup so well that we could enjoy every speech.”

Sofia Ramirez
Bride, The Alder House
“The corporate lunch ran on time, and the buffet looked neat from start to finish.”

Marcus Lee
Office Manager, Northport Tech
“Our canapé trays and dessert table got nonstop praise from guests all night.”

Jenna Price
Host, Private Party
Service area
Manhattan, Brooklyn, Queens, Bronx, Staten Island

Area 01
Manhattan, Brooklyn, Queens, Bronx, Staten Island

Area 02
Nassau County, Suffolk County, Hempstead, Garden City

Area 03
White Plains, Yonkers, New Rochelle, Tarrytown

Area 04
Jersey City, Hoboken, Newark, Fort Lee
Journal




Questions
Quick answers before visitors choose a product, service, or next step.
For weddings, book 8 to 12 weeks ahead. For smaller parties, 2 to 4 weeks is often enough if your date is open.
Yes. Our team brings the food, sets the tables or service line, serves guests, and clears the space after the event.
Yes. We can plan vegetarian, vegan, gluten-free, and dairy-free dishes. Tell us the needs when you send your guest count.
Yes. We can add coffee, tea, soft drinks, and a simple beverage service for receptions, lunches, and evening events.
For Signature and Scale events, we offer a tasting for two once the date is held. Starter bookings use a menu call instead.
We serve New York City, Long Island, Hudson Valley, and North Jersey, with travel planned based on your venue.
Get new menu ideas, season dates, and booking tips from Gold Cater. One short note a month, with no spam.